肖守华;王崇启;乔卫华;赵善仓;刘成静;焦自高;

• 1:山东省农业科学院蔬菜研究所
• 2:中国农业科学院作物科学研究所
• 3:山东省农业科学院中心实验室

摘要(Abstract)：

采用顶空固相微萃取方法对厚皮甜瓜鲁厚甜2号香气进行富集,经GC-MS联机检索分析,得到107种挥发性组分,初步鉴定出79种,其中酯类有29种、醇类9种、醛类6种、酮类3种、酸类4种、烷烃类20种和其他8种化合物成分。鲁厚甜2号主要香气成分有乙酸苯甲酯、n-软脂酸、2-苯基乙酸乙酯、2-甲基乙酸-1-丁醇、硬脂酸、异丙氧基氨基甲酸乙酯和乙酸己酯等,它们占峰总量的46.72%,对甜瓜的整体香气有关键性影响。

关键词(KeyWords)： 厚皮甜瓜;顶空固相微萃取;香气;GC-MS分析

Abstract:

Keywords:

基金项目(Foundation): 国家转基因植物研究与产业化专项(J99-A-038)

作者(Authors): 肖守华;王崇启;乔卫华;赵善仓;刘成静;焦自高;

DOI: 10.13925/j.cnki.gsxb.2010.01.035

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