苹果汁色泽相关性状的遗传Study on the inheritance of color characteristics of apple juice
何维华,周亚平,曲凌慧,刘春辉,于士梅,祝军,戴洪义
摘要(Abstract)：
对3个苹果杂交组合后代及其亲本品种的原汁和浓缩汁的透光度(T625)和吸光度(A420)及贮藏6个月后的变化值(△T625和△A420)进行了评价。结果表明,3个组合杂交后代苹果原汁和浓缩汁(10%稀释液)的平均透光度非常近于或略低于亲本的亲中值,组合传递力很高(大于或近于100%),平均吸光度均大于亲中值,组合遗传力很高(大于100%)。杂交后代的透光度和吸光度均表现出连续性的分离,表现为数量性状的特点。3个组合后代中原汁透光度(T625)大于98%所占的比率在60.87%～69.23%,浓缩汁(10%稀释液)透光度大于98%的在6.67%～19.70%;原汁吸光度(A420)小于0.2的为28.57%～46.15%,而多数浓缩汁吸光度均小于0.3。通过杂交选育果汁色泽浅的新品种是可行的。
关键词(KeyWords)： 苹果;果汁;透光度;吸光值
基金项目(Foundation): 山东省良种工程项目
作者(Author): 何维华,周亚平,曲凌慧,刘春辉,于士梅,祝军,戴洪义
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