梁建兰;赵玉华;常学东;

• 1:河北科技师范学院
• 2:河北省板栗工程技术研究中心

摘要(Abstract)：

【目的】揭示不同花期板栗花香气成分的变化规律,为了解板栗花香气的形成及释放机理提供参考依据。【方法】采用顶空固相微萃取(HS-SPME)和气相色谱-质谱联用(GC/MS)技术,分别测定初花期、盛花期、末花期板栗花香气成分及其相对含量,并对其中的变化进行探讨。【结果】板栗花样品共检出香气成分59种,其中初花期27种、盛花期33种、末花期28种,主要为酮类、醇类、酯类、烯萜类等。随着花朵的开放,在不同的花期,香味组分及其含量变化较大。酮类、醇类、酯类、烯萜类的相对含量总体呈先上升后下降趋势。【结论】酮类、醇类、酯类、烯萜类物质是板栗花香气的重要化合物,其中苯乙酮、α-甲基苯甲醇、苯甲醇、苯乙醇、α-金合欢烯和石竹烯是板栗花的特征香气化合物。

关键词(KeyWords)： 板栗花;不同花期;顶空固相微萃取;GC-MS;香气成分

Abstract:

Keywords:

基金项目(Foundation): 国家农业科技成果转化资金(2008GB2A200014);; 河北省科学研究项目(12227166)

作者(Author): 梁建兰;赵玉华;常学东;

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DOI:

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