刘月;杨健;王龙;王苏珂;苏艳丽;李秀根;薛华柏;

• 1:中国农业科学院郑州果树研究所

摘要(Abstract)：

木质素(lignin)是植物次生细胞壁加厚形成的天然有机化合物,在维持植物细胞壁结构的完整性、加强植物机械支持和防御植物病原体方面发挥着关键的作用。梨果皮色泽作为评价果实商品价值的重要指标,木质素的积累与梨褐色果皮形成密切相关。笔者综述了有关木质素合成途径调控梨褐皮性状的研究进展,指出了木质素合成途径调控褐皮梨形成机制中存在的主要问题,提出了今后的主攻方向。

关键词(KeyWords)： 梨;褐皮;果锈;木质素;酶

Abstract:

Keywords:

基金项目(Foundation): 兵团重点领域科技攻关项目(2018AB035);; 河南省科技攻关项目(172102110244);; 现代农业(梨)产业技术体系建设专项(CARS-28)

作者(Author): 刘月;杨健;王龙;王苏珂;苏艳丽;李秀根;薛华柏;

Email:

DOI: 10.13925/j.cnki.gsxb.2018.S.03

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