张佳卉;王力荣;曹珂;朱更瑞;方伟超;陈昌文;王蛟;

• 1:中国农业科学院郑州果树研究所

摘要(Abstract)：

果实糖、酸含量及其比例是评价桃果实品质的重要指标。主要综述桃果实糖、酸代谢关键酶和糖、酸QTLs的定位和候选基因研究进展。桃果实糖、酸代谢基本途径关键酶有蔗糖合成酶、蔗糖酸性转移酶、山梨醇氧化酶、山梨醇脱氢酶、NADP+-苹果酸酶、磷酸烯醇式丙酮酸羧化酶、柠檬酸合酶、磷酸烯醇式丙酮酸羧激酶等;通过遗传连锁图谱构建和连锁分析已定位到多个糖、酸组分QTLs,绝大多数位于第1、3、4、5、6、8连锁群;通过关键酶编码基因与QTLs共座位方法,分离到一系列候选基因。结合桃基因组测序数据,总结调控桃果实糖、酸性状的可能候选基因。针对目前桃糖、酸基因定位研究中存在的问题,展望实现桃果实糖、酸基因定位和单个基因克隆的新方法。

关键词(KeyWords)： 桃;糖;酸;QTLs

Abstract:

Keywords:

基金项目(Foundation): 十二五·863课题“桃分子育种与品质创新”(2011AA10020606);; 中央级公益性科研院所基本科研业务费专项(2012ZL046)

作者(Authors): 张佳卉;王力荣;曹珂;朱更瑞;方伟超;陈昌文;王蛟;

DOI: 10.13925/j.cnki.gsxb.2013.04.032

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