杨盛;白牡丹;郝国伟;张晓伟;杜海燕;高鹏;郭黄萍;

• 1:山西省农业科学院果树研究所·果树种质创制与利用山西省重点实验室

摘要(Abstract)：

【目的】了解‘玉露香’梨果实发育中糖、酸含量变化。【方法】采用高效液相色谱法,对其糖、酸组分含量进行测定。【结果】在‘玉露香’梨果实生长发育过程中,总糖含量呈"慢—快—慢—快"的上升趋势;总酸含量呈先上升后下降的趋势;幼果期果实中的糖以山梨醇为主,酸以苹果酸为主;成熟果实中的糖以果糖为主,酸仍以苹果酸为主,成熟时果糖含量占总糖含量的43.07%,柠檬酸和苹果酸含量占总酸含量的71.9%。蔗糖含量从坐果到花后60 d内一直保持较低水平,从花后60 d开始迅速上升,直到成熟期其含量上升了3.81倍。山梨醇含量从坐果到花后75 d,含量逐渐上升并达到最大值,之后开始下降。【结论】‘玉露香’梨为高果糖型果实;按照苹果酸型、柠檬酸型和酒石酸型三大果实类型分类,属苹果酸型。

关键词(KeyWords)： ‘玉露香’梨;糖;酸;品质

Abstract:

Keywords:

基金项目(Foundation): 国家现代农业产业技术体系建设专项资金项目（CARS-28-28）;; 山西省应用基础研究计划项目（201801D121255）;; 山西省农业科学院农业科技创新研究课题（YCX2018D2YS14）;山西省农业科学院博士研究基金（YBSJJ1709）;山西省农业科学院农业产业发展科技引领工程项目（2019CYYL-04）;; 山西省农科院攻关项目（YGG17029）

作者(Author): 杨盛;白牡丹;郝国伟;张晓伟;杜海燕;高鹏;郭黄萍;

Email:

DOI: 10.13925/j.cnki.gsxb.20190040

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