一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法A Simple and rapid method for extracting RNA from banana fruit pulp rich in polysaccharides and polyphenolic compounds
刘海;林德球;徐杰;蒋跃明;
摘要(Abstract)：
酚类化合物和多糖是影响香蕉组织RNA提取的几个主要干扰因素。研究通过在裂解液中加入聚乙烯吡咯烷酮去除多酚类化合物和利用水饱和乙醚去除多糖,改进了香蕉果实RNA的提取方法。该方法具有快速、简单等特点。
关键词(KeyWords)： 香蕉;果实;RNA;提取;多糖;多酚类化合物
基金项目(Foundation): 国家自然科学基金重点项目(30430490)。
作者(Author): 刘海;林德球;徐杰;蒋跃明;
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DOI:
参考文献(References)：
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