鲁金星,姜寒玉,李唯

• 1:甘肃农业大学生命科学技术学院

摘要(Abstract)：

【目的】为了探明低温胁迫对砧木及酿酒葡萄枝条抗寒性的影响,【方法】以甘肃紫轩葡萄酒业葡萄园中6种砧木及酿酒葡萄品种为试材,分别测定了在不同低温处理下各品种的电导率、可溶性糖、丙二醛(MDA)、超氧化物歧化酶(SOD)、过氧化物酶(POD)及过氧化氢酶(CAT)的活性。【结果】结果表明,6个品种的相对电导率随着温度的降低均呈现出显著递增趋势;所有葡萄品种SOD、CAT含量变化均呈先升高后下降的趋势;与6种葡萄品种抗寒性关系密切的生理指标为可溶性糖和电导率,通过隶属函数法综合评判得到抗寒性大小依次为‘贝达’>‘双优’+‘贝达’>‘双红’+‘贝达’>‘维代尔’>‘赤霞珠’>‘梅鹿辄’。【结论】研究为酿酒葡萄的引种与栽培管理提供了一定的理论指导。

关键词(KeyWords)： 酿酒葡萄;低温胁迫;抗寒性;生理指标

Abstract:

Keywords:

基金项目(Foundation): 甘肃省科技重大专项“甘肃省酿酒葡萄抗逆种苗繁育体系建立及节水高效栽培技术集成推广”(1002NKDA031);; 甘肃省科技厅项目(2009GS03545);; 甘肃农业大学盛彤笙科技创新基金(GSAU-STS-1227)

作者(Author): 鲁金星,姜寒玉,李唯

DOI: 10.13925/j.cnki.gsxb.2012.06.020

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