王立霞;冀晓昊;安萌萌;张宗营;王艳廷;王传增;吴玉森;吴树敬;陈学森;

• 1:山东农业大学作物生物学国家重点实验室

摘要(Abstract)：

【目的】探讨4个功能型苹果优株及对照品种‘金冠’果实风味品质,旨在为功能型苹果育种理论与技术体系的创建及新疆野苹果资源的利用保存提供基本资料。【方法】以新疆红肉苹果ב红富士’F1代群体中选出的‘红脆1号’等4个功能型苹果优株为试材,以栽培种‘金冠’为对照,对果实的可溶性糖、可滴定酸、糖酸比、糖酸组分、挥发性成分等风味物质的组成和含量进行检测分析。【结果】4个优株果实中共检测到8类挥发性化合物,‘金冠’果实中共检测到7类,萜类未在‘金冠’果实中检测到;5个参试材料的香气成分种类数及其含量存在较大差异,其中‘红脆酸5号’总种类数和含量最高,‘红脆1号’最低;5个参试材料的特征香气成分的种类数有差异,4个优株总特征香气成分含量均高于对照‘金冠’;在5个参试材料检测到的3种糖和6种有机酸组分中,均以果糖含量和甜味值及苹果酸含量和酸味值最高,但4个优株果实中蔗糖的甜味值大于葡萄糖,而‘金冠’果实中葡萄糖甜味值大于蔗糖;5个参试材料的糖酸比和味感评价存在明显差异,其中‘红脆酸5号’和‘红脆1号’糖酸比偏低分别为11.33和11.59,味感偏酸。【结论】5个参试材料的糖酸组分一致,但香气成分种类数及其含量、特征香气成分含量、糖酸含量、糖酸比及味感评价等风味品质构成因素存在明显差异。因此,有必要进一步利用4个功能型苹果优株作为亲本与鲜食品质优良的‘红富士’等苹果品种进行回交改良,以选育鲜食品质优良的功能型苹果新品种(系),实现对新疆野苹果资源利用保存的目的。

关键词(KeyWords)： 新疆红肉苹果;F1代优株;功能型苹果;风味品质;利用保存

Abstract:

Keywords:

基金项目(Foundation): 国家重点基础研究发展计划课题(2011CB100606);; 公益性行业(农业)科研专项(201303093);; 国家自然科学基金(31171932)

作者(Author): 王立霞;冀晓昊;安萌萌;张宗营;王艳廷;王传增;吴玉森;吴树敬;陈学森;

Email:

DOI: 10.13925/j.cnki.gsxb.20140027

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