张春雨;李亚东;陈学森;张志东;刘海广;吴林;

• 1:吉林大学植物科学学院
• 2:吉林农业大学园艺学院
• 3:山东农业大学作物生物学国家重点实验室

摘要(Abstract)：

采用静态顶空和气相色谱—质谱联用技术,以半高丛越橘品种北陆、圣云和北蓝为材料,研究了半高丛越橘果实香气成分。结果表明,半高丛越橘以醇类、酯类、萜类和酮类物质为主。共检测出39种挥发性成分,其中北陆检测出16种,圣云17种,北蓝23种。2-甲基丁酸乙酯和β-芳樟醇是半高丛越橘的特征香气,构成了半高丛越橘特有的香气,同时乙酸丁酯、2-丁酮、D-柠檬酸为北陆的特征香气,丁酸乙酯、2-丁酮为圣云的特征香气,丁酸乙酯、乙酸己酯、己醛为北蓝的特征香气成分,品种间特征香气的差异形成了半高丛越橘品种间独特的风味。

关键词(KeyWords)： 半高丛越橘;香气成份;气相色谱/质谱

Abstract:

Keywords:

基金项目(Foundation): 公益性行业科研专项(nyhyzx07-028,2006-G25);; 吉林省科技厅重点项目(20050212-2,20075013);; 吉林大学农学部科研启动基金

作者(Author): 张春雨;李亚东;陈学森;张志东;刘海广;吴林;

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DOI:

参考文献(References)：

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