乔飞;丛汉卿;党志国;王荣香;邓穗生;应东山;陈业渊;

• 1:中国热带农业科学院热带作物品种资源研究所·农业部华南作物基因资源与种质创制重点开放实验室

摘要(Abstract)：

【目的】鉴定山刺番荔枝叶片芳香气味的组成。【方法】采用固相微萃取结合气相色谱/质谱法,分析鉴定了山刺番荔枝叶片中的挥发性化学成分组成。【结果】共检出挥发性物质76种,包括烯类、醛类、醇类、脂类、酮类等,其中烯类物质种类最多、含量最高。萜类物质蒎烯含量超过25%。对挥发性物质的香味进行分析,发现其包含25种香型,其中松柏香和木香荷载较大,而叶片中的辛香味应主要来自叶醛和苯甲醛。此外,还从挥发性成分中检出了抗癌活性物质β-榄香烯。【结论】本研究为山刺番荔枝叶片精油和药物的开发提供了参考。

关键词(KeyWords)： 山刺番荔枝;叶片;挥发性物质;固相微萃取;气相色谱/质谱

Abstract:

Keywords:

基金项目(Foundation): 国家热带作物种质资源平台建设(项目编号2014-073)

作者(Authors): 乔飞;丛汉卿;党志国;王荣香;邓穗生;应东山;陈业渊;

DOI: 10.13925/j.cnki.gsxb.20150062

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