王国英;张玉星;张启航;

• 1:河北农业大学园艺学院

摘要(Abstract)：

【目的】筛选出适宜的肥料配方,为合理施肥提供科学依据。【方法】以‘新梨7号’为试材,通过5个有机-无机配方施肥处理,研究其对果实品质及树体营养状况的影响。【结果】(1)在肥料配比对果实品质的影响方面,以单株施用平衡肥1 kg的处理效果最佳,与其他处理相比,提高了‘新梨7号’果实可溶性固形物含量、糖酸比和单株产量;(2)在肥料配比对营养生长的影响方面,以单株施用0.75 kg平衡肥+0.25 kg硫酸钾的处理效果最佳,与其他处理相比,提高了‘新梨7号’的枝条长度、干周增长量和光合效率。【结论】株施1 kg平衡肥提高产量和果实品质效果较佳,株施0.75 kg平衡肥+0.25 kg硫酸钾促进树体营养生长效果较佳。

关键词(KeyWords)： ‘新梨7号’梨;配方施肥;平衡肥;果实品质;树体营养

Abstract:

Keywords:

基金项目(Foundation): 科技创新服务能力建设-科研基地-林果业生态环境功能提升协同创新中心(PXM2018_014207_000024)

作者(Author): 王国英;张玉星;张启航;

Email:

DOI: 10.13925/j.cnki.gsxb.2018.S.15

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