冯建荣;王维东;王华磊;徐麟;杨献科;吉燕;

• 1:新疆石河子大学农学院
• 2:新疆农业科学院轮台国家果树资源圃

摘要(Abstract)：

为探讨新疆南疆地区加工用杏品种制汁相关性状的评价标准,以轮台国家果树资源圃的库尔勒托永、小白杏、赛买提等18个品种果实为试材,比较南疆加工用杏品种制汁相关性状,结果显示18个杏品种平均单果质量为14.4～52g,出汁率为44.6%～62%,可溶性固形物含量为13.2%～25.4%,可滴定酸含量为0.67%～1.59%,维生素C含量为26.7～146.5mg/kg,糖酸比为4.35～17.09,可溶性糖含量为6.64%～15.52%。以目前生产中仅15%～25%的品种能达到的性状为特级指标,我们提出南疆制汁用杏品种的特级标准为:单果质量≥40g、出汁率≥58%、可溶性固形物含量≥21%、维生素C含量≥100mg/kg、糖酸比达到8.31～12.19且可溶性糖含量为7.81%～15.11%。

关键词(KeyWords)： 杏;果汁;性状;评价

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金(30760143);; 国家科技支撑计划(2007BAD36B06)

作者(Author): 冯建荣;王维东;王华磊;徐麟;杨献科;吉燕;

Email:

DOI:

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