赵爱玲;薛晓芳;王永康;任海燕;弓桂花;焦晋华;隋串玲;李登科;

• 1:山西省农业科学院果树研究所·果树种质创制与利用山西省重点实验室

摘要(Abstract)：

【目的】系统研究质构仪不同探头、贯入速度及穿刺试验的果实成熟度和穿刺部位对枣果质地品质的影响,为建立标准、规范的鉴定鲜枣果实质地品质的方法提供理论依据。【方法】以脆熟期‘壶瓶枣’果实为试材,采用质构仪的位移模式,用P/2和P/2n 2种探头进行对比试验,以选取合适的仪器探头。设定探头P/2用不同贯入速度对‘壶瓶枣’‘相枣’和‘山东梨枣’3个品种的果实进行穿刺,确定最佳贯入速度。分别对果实不同部位和不同成熟度进行比较,确定最佳穿刺部位和果实成熟期。【结果】P/2探头最适合分析枣果质地品质;贯入速度为2 mm·s~(-1)时能较好地反映不同类型枣果质地特性;脆熟全红期是鉴定不同类型枣果质地特性的最佳时期;选择果实中部进行穿刺,能更真实、准确地反映不同类型枣果的质地特性。【结论】初步建立了采用质构仪鉴定不同类型鲜枣果实质地品质的方法,首次明确了枣果实成熟过程中质地性状的变化规律。

关键词(KeyWords)： 鲜枣;质构仪;质地品质;检测方法

Abstract:

Keywords:

基金项目(Foundation): 山西省资源平台建设项目(2015091004-0105);; 国家科技支撑计划(2013BAD14B030101);; 农业部农作物种质资源保护项目(NB2014-2130135-02);农业部黄土高原作物基因资源与种质创制重点实验室

作者(Author): 赵爱玲;薛晓芳;王永康;任海燕;弓桂花;焦晋华;隋串玲;李登科;

Email:

DOI: 10.13925/j.cnki.gsxb.20170460

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