喻最新;贺明阳;王日葵;韩冷;周炼;

• 1:西南大学柑桔研究所·西南大学食品科学学院·中国农业科学院柑桔研究所·国家柑桔工程技术研究中心

摘要(Abstract)：

随着人们安全意识的提高,化学杀菌剂由于安全性差、且具致癌性等问题逐渐被淘汰,新型绿色、环保的生物防治逐渐成为当下研究的热点。拮抗酵母以其来源广泛、对营养条件要求低、生长迅速、安全性高等特点,在水果采后病害防治方面应用广泛。笔者在对拮抗酵母防治水果采后病害的来源途径、可能的拮抗机制以及增效途径进行综述的基础上,针对限制拮抗酵母商业化应用的原因进行了分析,即目前对拮抗酵母拮抗机制的研究还有待深入,同时工业上大规模生产的拮抗酵母制剂很难实现在实验室规模下发酵所具有的性质。通过组学等新的技术进一步揭示拮抗酵母防治采后病害的作用机制,进一步探讨拮抗酵母的分离干燥方式、佐剂以及剂型的选择,逐步完善适合拮抗酵母特性的商业化生产、销售方法和技术。

关键词(KeyWords)： 水果;拮抗酵母;生物防治;组学技术;商业化应用

Abstract:

Keywords:

基金项目(Foundation): 重庆市科技专项(cstc2016shms-ztzx80005);; 国家科技支撑计划(2015BAD16B07);; 中央高校基本科研业务费(XDJK2017C016);; 重庆市重点实验室基金(CKLC201302)

作者(Authors): 喻最新;贺明阳;王日葵;韩冷;周炼;

DOI: 10.13925/j.cnki.gsxb.20170385

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