张学英,张上隆,骆军,叶正文,李世诚

• 1:浙江大学农业与生物技术学院
• 2:浙江大学农业与生物技术学院
• 3:上海农业科学院作物林果研究所
• 4:上海农业科学院作物林果研究所

摘要(Abstract)：

综述了果实花色素合成研究在近几年取得的进展,介绍了花色素苷合成途径中查尔酮合成酶、查尔酮异构酶、黄烷酮3-羟化酶、类黄烷酮3’-羟化酶、类黄烷酮3’,5’-羟化酶、二氢类黄酮还原酶、花色素苷合成酶、类黄酮3,5-糖苷转移酶在花色素合成过程中的作用,酶蛋白的结构及相对应的结构基因、调节基因和转录因子MYB、MYC、WD40等的作用特点,并介绍了外界因子对果实着色的影响及其调节机制。

关键词(KeyWords)： 果实;花色素苷;合成

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 张学英,张上隆,骆军,叶正文,李世诚

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