程大伟;陈锦永;鲁会冉;顾红;张威远;张洋;郭西智;祁帅;李正阳;

• 1:中国农业科学院郑州果树研究所/中国农业科学院果树生长发育与品质控制重点开放实验室

摘要(Abstract)：

【目的】探究不同花穗整形方式对‘巨峰’葡萄果实性状和工作效率的影响,评价筛选‘巨峰’葡萄理想的整穗方式。【方法】在见花前2~3 d至见花后2~3 d分别对‘巨峰’葡萄进行留穗尖4、5、6、7、8、9 cm及剪短小分枝、去上去下留中间和去主穗留副穗的整穗处理。分析果实的生长指标、品质指标和工作效率,并对指标进行主成分综合评价,筛选最佳整穗方式。【结果】不同的花穗整形方式在品质及工作效率等指标上存在一定差异。综合评价结果为去主穗留副穗>留穗尖5 cm>留穗尖4 cm>留穗尖6 cm>留穗尖8 cm>留穗尖7 cm>留穗尖9 cm>去上去下留中间>剪短小分枝。结合生产实际,确定留穗尖5 cm的综合评价效果最好。【结论】留穗尖5 cm的花穗整形方式是‘巨峰’葡萄省工、提质的最佳整穗方式。

关键词(KeyWords)： ‘巨峰’葡萄;花穗整形;品质;综合评价

Abstract:

Keywords:

基金项目(Foundation): 河南省科技攻关(172102110255);; 河南省大宗水果产业体系(S2014-11);; 郑州市水果(葡萄、草莓等)产业体系

作者(Author): 程大伟;陈锦永;鲁会冉;顾红;张威远;张洋;郭西智;祁帅;李正阳;

Email:

DOI: 10.13925/j.cnki.gsxb.20180014

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