‘琯溪蜜柚’园土壤和树体的硫素营养研究Sulfur nutrition status in trees and soils of ‘Guanximiyou’ pomelo orchards
林伟杰;李歆博;于建霞;林锋;庄木来;朱东煌;郭九信;陈立松;李延;
摘要(Abstract):
【目的】研究‘琯溪蜜柚’园土壤和树体的硫素状况及其影响因素,探讨土壤硫富集与土壤酸化以及钙、镁淋失的关系。【方法】采集和分析314个‘琯溪蜜柚’园土壤、叶片样品以及27个土壤剖面样品的硫含量。【结果】‘琯溪蜜柚’园土壤有效硫含量(w,后同)范围10.98~116.65 mg·kg~(-1),平均值55.63 mg·kg~(-1),土壤有效硫高量(>30 mg·kg~(-1))、适量(16~30 mg·kg~(-1))和低量(<16 mg·kg~(-1))的比例分别为83.44%、13.06%和3.50%,土壤有效硫含量随土壤有机质含量、阳离子交换量和黏粒(<0.002 mm)含量的增加而提高,随种植年限的延长呈升高的趋势,剖面土壤有效硫含量平均值为40~60 cm>20~40 cm>0~20 cm。相关分析表明,土壤有效硫含量与土壤pH以及交换性钙、镁含量均呈极显著负相关‘。琯溪蜜柚’叶片硫含量的范围为0.24%~0.53%,平均值为0.34%,叶片硫适量(0.2%~0.4%)和高量(>0.4%)的占比分别为86.94%和13.06%。【结论】‘琯溪蜜柚’园土壤和树体均存在硫过量问题,土壤硫富集会导致土壤酸化、促进钙和镁的淋失,生产上应减少含硫肥料的使用。
关键词(KeyWords): ‘琯溪蜜柚’;果园;土壤有效硫含量;叶片硫含量;影响因素
基金项目(Foundation): 国家农业(柑橘)产业技术体系专项经费(CARS-26-01A);; 国家自然科学基金(31801947);; 福建农林大学科技创新专项基金(105/KF2015072)
作者(Author): 林伟杰;李歆博;于建霞;林锋;庄木来;朱东煌;郭九信;陈立松;李延;
Email:
DOI: 10.13925/j.cnki.gsxb.20190606
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