尹燕雷;苑兆和;冯立娟;招雪晴;王金政;王超;

• 1:山东省果树研究所
• 2:山东农业大学园艺科学与工程学院

摘要(Abstract)：

采用带捕集阱的静态顶空和气相色谱—质谱联用(GC-MS)技术研究凯特、金太阳和魁金杏果实发育过程中香气成分的组成及变化。结果表明,在3个杏品种绿熟期、商熟期和完熟期共检测到香气成分56种,主要为醇类和酯类。果实的不同发育阶段,香味组分及其含量差异较大。其中绿熟期以醇类为主,商熟期和完熟期均以酯类为主。魁金杏的香气成分总含量明显高于金太阳、凯特。3个品种的酯类化合物含量较高,包括乙酸已酯、2-甲基丙酸己酯等,其含量随着果实的成熟逐渐升高。丁酸乙酯、己酸乙酯、2-甲基丙酸己酯、癸醛是杏果实的特征香气成分。

关键词(KeyWords)： 杏;果实发育;香气成分;GC-MS

Abstract:

Keywords:

基金项目(Foundation): 国家科技支撑项目(2008BAD92B02-7)

作者(Author): 尹燕雷;苑兆和;冯立娟;招雪晴;王金政;王超;

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DOI:

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