不同杏品种果实发育期间香气成分的GC-MS分析GC-MS analysis of aromatic components in different developmental period of apricot cultivars
尹燕雷;苑兆和;冯立娟;招雪晴;王金政;王超;
摘要(Abstract):
采用带捕集阱的静态顶空和气相色谱—质谱联用(GC-MS)技术研究凯特、金太阳和魁金杏果实发育过程中香气成分的组成及变化。结果表明,在3个杏品种绿熟期、商熟期和完熟期共检测到香气成分56种,主要为醇类和酯类。果实的不同发育阶段,香味组分及其含量差异较大。其中绿熟期以醇类为主,商熟期和完熟期均以酯类为主。魁金杏的香气成分总含量明显高于金太阳、凯特。3个品种的酯类化合物含量较高,包括乙酸已酯、2-甲基丙酸己酯等,其含量随着果实的成熟逐渐升高。丁酸乙酯、己酸乙酯、2-甲基丙酸己酯、癸醛是杏果实的特征香气成分。
关键词(KeyWords): 杏;果实发育;香气成分;GC-MS
基金项目(Foundation): 国家科技支撑项目(2008BAD92B02-7)
作者(Author): 尹燕雷;苑兆和;冯立娟;招雪晴;王金政;王超;
Email:
DOI: 10.13925/j.cnki.gsxb.2010.03.033
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