王宝刚;李文生;侯玉茹;杨军军;苗飞;冯晓元;

• 1:北京市农林科学院林业果树研究所
• 2:北京农业质量标准与检测技术研究中心

摘要(Abstract)：

【目的】探明甜樱桃物流及气调贮藏过程品质损耗情况。【方法】以‘雷尼’甜樱桃为试材,研究了预冷物流后气调处理对甜樱桃贮藏过程品质的影响。【结果】在12 h的常温物流运输过程中,5℃预冷处理可以保持果箱内中部温度维持在5~10℃,达到了食品冷链物流的要求。在25℃货架3 d后,樱桃果实硬度、可滴定酸和抗坏血酸含量均有所下降,腐烂率为6.0%。贮藏过程中,10%CO2处理抑制了果实硬度、果柄拉力、可溶性固形物含量和可滴定酸含量的下降。0℃贮藏60 d时,10%CO2处理樱桃腐烂率低于1%,25℃货架3 d时,腐烂率低于10%。【结论】采后进行5℃预冷,贮藏期间进行10%CO2处理可以显著降低甜樱桃物流和贮藏过程品质损耗。

关键词(KeyWords)： 甜樱桃;物流;气调;品质

Abstract:

Keywords:

基金项目(Foundation): 公益性行业(农业)科研专项经费(201303075);; 北京市农林科学院科技创新能力建设专项(KJCX20140205)

作者(Author): 王宝刚;李文生;侯玉茹;杨军军;苗飞;冯晓元;

Email:

DOI: 10.13925/j.cnki.gsxb.20140096

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