赵猛;王春生;李建华;张立新;

• 1:山西省农业科学院农产品贮藏保鲜研究所

摘要(Abstract)：

以红提葡萄为试材,研究了以1/2张速释葡萄保鲜纸+12包控释葡萄保鲜片构成的SO2两段释放处理对(0±0.5)℃冷藏条件下果实生理和SO2伤害发生的影响。结果表明,贮藏180 d,与对照相比,SO2两段释放处理延缓了可滴定酸和维生素C的下降幅度,保持了葡萄的营养成分;延缓了膜透性的增加和丙二醛的生成,保持了细胞膜的完整性;降低了SO2伤害及其残留量,保证了葡萄的食用安全性和商品价值。

关键词(KeyWords)： 红提葡萄;两段释放处理;SO2伤害

Abstract:

Keywords:

基金项目(Foundation): 葡萄保鲜及商品化处理新技术推广(2006071031)

作者(Author): 赵猛;王春生;李建华;张立新;

Email:

DOI: 10.13925/j.cnki.gsxb.2011.04.030

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