马文瑶;程大伟;顾红;黄海娜;陈锦永;杨英军;

• 1:中国农业科学院郑州果树研究所
• 2:河南科技大学

摘要(Abstract)：

着色状况是衡量果实成熟程度和质量优劣的重要评价指标。影响果实着色的因素诸多,其中生长调节物质是影响果实着色的因素之一,笔者对生长调节物质脱落酸(abscisic acid,ABA)影响果实着色的研究进行综述,主要包括ABA影响葡萄、草莓、苹果、桃等果实着色的作用时间、浓度及分子生物学机制,从生理和分子水平阐述ABA促进果实着色机制。详细综述了外源ABA对内源乙烯、ABA等激素的含量及其之间平衡的影响,以及对花色苷合成途径中关键基因和转录因子的影响。旨在通过归纳ABA促进果实着色的研究报道,为外源生长调节物质以及植物内源激素的研究提供参考,为果树高效生产奠定理论基础。

关键词(KeyWords)： 果实;ABA;调控;着色;花色苷

Abstract:

Keywords:

基金项目(Foundation): 河南省科技攻关(172102110255);; 河南省大宗水果产生体系(S2014-11);; 郑州市水果(葡萄、草莓等)产业体系

作者(Author): 马文瑶;程大伟;顾红;黄海娜;陈锦永;杨英军;

Email:

DOI: 10.13925/j.cnki.gsxb.20170315

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