叶正文;苏明申;杜纪红;李雄伟;周慧娟;张夏南;吴钰良;

• 1:上海市农业科学院林木果树研究所·上海市设施园艺技术重点实验室

摘要(Abstract)：

‘锦枫’是以‘锦绣’(‘白花’ב云暑1号’)为母本、‘沪10-17蟠桃’为父本(黄肉)杂交选育出的中晚熟鲜食黄桃新品种。果实形状近圆,果皮底色为黄色,果面茸毛中,果肉黄色,肉质致密,风味甜,香气浓;平均单果质量202²14 g,最大单果质量365 g,果形指数0.93214 g,最大单果质量365 g,果形指数0.93¹.01;黏核。可溶性固形物含量(ω)12.2%1.01;黏核。可溶性固形物含量(ω)12.2%¹4.5%,硬度7.28 kg·cm14.5%,硬度7.28 kg·cm^(-2),品质上。果实生育期115(-2),品质上。果实生育期115¹25 d,在上海地区(东经120°52′125 d,在上海地区(东经120°52′¹22°12′,北纬30°40′122°12′,北纬30°40′³1°53′)7月下旬成熟。萌芽率中,成枝力中。花为蔷薇型,无花粉。抗逆性、抗病性强。货架期5 d,冷藏20 d。适合上海周边地区栽培,第3年开花结果,丰产性中等。

关键词(KeyWords)： 黄桃;新品种;‘锦枫’;鲜食

Abstract:

Keywords:

基金项目(Foundation): 上海市果业产业技术体系专项[沪农科产字(2014)第7号]

作者(Authors): 叶正文;苏明申;杜纪红;李雄伟;周慧娟;张夏南;吴钰良;

DOI: 10.13925/j.cnki.gsxb.20170400

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