B_9对黄桃成熟期及品质的效应
刘以仁,史幼珠,牛利民
摘要(Abstract)：
1981～1985年,对黄桃品种金丰、金橙、罐藏5号喷布B_9,结果表明,因年份、喷布时期和浓度不同,B_9可促进果实早熟3～5天,提高果实的着色度、硬度和维生素C含量,以及降低可滴定酸含量。B_9对可溶性固形物和可溶性糖含量无显著影响。喷布B_9的适宜时期为5月上、中旬,即开始硬核前后;适宜的浓度为1500～3000×10~(-6),次数为2次。
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作者(Author): 刘以仁,史幼珠,牛利民
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参考文献(References)：
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