蟠桃新品种‘中蟠桃10号’的选育A new flat peach variety 'Zhong Pantao 10'
陈昌文;朱更瑞;王力荣;方伟超;曹珂;王新卫;冯义彬;
摘要(Abstract)：
‘中蟠桃10号’是以‘红珊瑚’ב郑91-4-18’(‘NJN78’ב奉化蟠桃’)为亲本,通过胚挽救的方法获得的蟠桃品种。花蔷薇型,果实极丰产,6月底7月初成熟,果实发育期85~90 d,单果质量160~180 g,果皮着鲜红色、着色状态呈虎皮花斑状,果肉乳白色,肉质为硬溶质,耐运输;果实风味甜,可溶性固形物含量12%,黏核,适宜在需冷量800 h的地区种植,该品种树势中庸,多效唑的施用不可过多,冬剪时多留长果枝及多施有机肥以保证果实品质。
关键词(KeyWords)： 蟠桃;新品种;‘中蟠桃10号’;胚挽救;虎皮;硬溶质
基金项目(Foundation): 国家桃产业技术体系CARS-31-1-3
作者(Author): 陈昌文;朱更瑞;王力荣;方伟超;曹珂;王新卫;冯义彬;
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参考文献(References)：
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