程大伟;陈锦永;顾红;张威远;张洋;郭西智;靳路真;

• 1:中国农业科学院郑州果树研究所.中国农业科学院果树生长发育与品质控制重点开放实验室

摘要(Abstract)：

【目的】探讨‘夏黑’葡萄在不同穗质量和粒质量级别下果实质量差异,制定‘夏黑’葡萄果实质量等级标准,为生产优质‘夏黑’葡萄提供理论依据。【方法】以河南省不同地区‘夏黑’葡萄为试材,测定穗质量、粒质量、可溶性固形物含量、总酸含量、单宁、着色指数等果实性状指标,通过主成分分析、聚类分析,对果实质量进行综合评价和分级。【结果】‘夏黑’葡萄的可溶性固形物含量、固酸比和着色指数与穗质量呈极显著负相关,总酸含量与穗质量呈正相关,果实质量随穗质量增大而降低。分别将不同穗质量级别和粒质量级别按果实质量分为4类和3类,穗质量≤400 g品质最优但产量低,400~500 g最理想,500~900 g中等,900 g以上最差。粒质量介于6~7 g质量最优,7~9 g及5~6 g中等,<5 g或>9 g最差。【结论】在‘夏黑’葡萄生产中,穗质量为400~800 g、粒质量为5~9 g时,果实质量较好。初步制定了河南省‘夏黑’葡萄果实质量等级标准,为生产优质‘夏黑’葡萄,增加市场竞争力和经济效益提供了参考依据。

关键词(KeyWords)： ‘夏黑’葡萄;分级;质量评价;等级标准

Abstract:

Keywords:

基金项目(Foundation): 郑州市现代农业科技创新工程项目(131PZDGC113);; 郑州市水果(葡萄、草莓等)产业体系;; 河南省大宗水果产业体系(S2014-11)

作者(Author): 程大伟;陈锦永;顾红;张威远;张洋;郭西智;靳路真;

Email:

DOI: 10.13925/j.cnki.gsxb.20160220

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