添加佐剂对CPPU处理的翠冠梨果实生长与品质的影响Effects of CPPU with supplementary agent on the growth and fruit quality of Cuiguan pear cultivar
程云;汪良驹;聂贇;
摘要(Abstract)：
为了减少CPPU引起的不良效应,探讨了在CPPU溶液中添加不同佐剂对翠冠梨果实生长及品质的影响。结果表明,盛花后第2周用20mg/L CPPU处理可以促进果实膨大,提高单果质量,并延迟果实成熟。CPPU单独处理增加畸形果比率,而添加0.1% Triton或者PVAC作为佐剂则可减少畸形果的发生,并增强CPPU处理效应,因此,在CPPU使用过程中不应忽视佐剂的作用。
关键词(KeyWords)： 梨;CPPU;果实生长;品质;佐剂
基金项目(Foundation):
作者(Author): 程云;汪良驹;聂贇;
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DOI:
参考文献(References)：
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