陈楚英;韩舒睿;周梦娇;陈明;郭娟华;陈金印;

• 1:江西农业大学·江西省果蔬保鲜与无损检测重点实验室

摘要(Abstract)：

【目的】延长‘新余蜜橘’的常温贮藏期。【方法】采用中药材凤仙透骨草乙醇提取液复配羧甲基纤维素、蔗糖酯、柠檬酸及丙酸钙制成复合可食性涂膜,考察复合涂膜处理对‘新余蜜橘’果实保鲜效果及采后生理生化变化的影响。【结果】与对照相比,复合涂膜可以明显降低‘新余蜜橘’果实贮藏期间病害指数和失重率,延缓可溶性固形物、可滴定酸及维生素C含量的下降,对总糖的含量影响不显著;有效抑制果实呼吸强度和MDA的升高,复合涂膜处理还能保持果实较高的SOD、CAT、POD活性。与CMC涂膜处理相比,复合涂膜处理可显著降低果实的腐烂率,对果实品质无不良影响,在贮藏后期提高CHT和PAL的活性,GUN活性差异不显著。【结论】凤仙透骨草提取液复合涂膜用于‘新余蜜橘’的保鲜切实可行。

关键词(KeyWords)： ‘新余蜜橘’;凤仙透骨草;复合涂膜;常温保鲜;果实品质;生理特性

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金(31160343);; “十二五”国家科技支撑计划项目(2012BAD38B03);; 科技部农业科技成果转化资金项目(2011GB2C50017);; 江西省教育厅科技落地计划项目(111)

作者(Author): 陈楚英;韩舒睿;周梦娇;陈明;郭娟华;陈金印;

Email:

DOI: 10.13925/j.cnki.gsxb.2014.03.007

参考文献(References)：

• [1]CHEN Chu-ying,CHEN Ming,GUO Juan-hua,HAN Shu-rui,ZHOU Meng-jiao,CHEN Jin-yin.Study of two harvest times on storability and quality of Xinyu tangerine[J].South China Fruits,2013,42(1):36-41.陈楚英,陈明,郭娟华,韩舒睿,周梦娇,陈金印.两个采收期的新余蜜桔贮藏特性及品质研究[J].中国南方果树,2013,42(1):36-41.
• [2]WANG Shu-juan,CHEN Ming,CHEN Jin-yin.Effect of salicylic acid treatments on postharvest physiology and storage of Suichuan Kumquat fruits[J].Journal of Fruit Science,2012,29(6):1110-1114.王淑娟,陈明,陈金印.水杨酸对遂川金柑采后生理及贮藏效果的影响[J].果树学报,2012,29(6):1110-1114.
• [3]HU Wei-rong,LIU Shun-zhi,JIANG Yue-ling,WEN Qing-ying,ZHONG Jin-liang.Effect of postharvest ethephon treatment on qualities and senescence of Shatianyou pomelo(Citrus grandis)fruit[J].Journal of Fruit Science,2013,30(3):458-464.胡位荣,刘顺枝,江月玲,温清英,钟进良.乙烯利处理对沙田柚采后果实品质及衰老的影响[J].果树学报,2013,30(3):458-464.
• [4]JI Hua,LIU Yuan,GUAN Jun-feng,FENG Yun-xiao,SUN Yulong.Effect of 1-MCP,film packing and ethylene absorbent on quality and browning of Angeleno plums during long-term cold storage[J].Journal of Fruit Science,2012,29(3):404-408.及华,刘媛,关军锋,冯云霄,孙玉龙.1-MCP、薄膜包装和乙烯吸收剂对‘安哥诺’李长期冷藏期间品质和褐变的影响[J].果树学报,2012,29(3):404-408.
• [5]BABAK G,HADI A.Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid[J].International Journal of Biological Macromolecules,2011,48(1):44-49.
• [6]ZENG Rong,SU Bo-li,CHEN Jin-yin,ZHANG A-shan.Studies on the antimicrobial characteristics of extracts from Impatiens balsamina L.[J].Acta Agriculturae Universitatis Jiangxiensis,2012,34(2):358-362.曾荣,苏卜利,陈金印,张阿珊.凤仙透骨草提取液抑菌特性的研究[J].江西农业大学学报,2012,34(2):358-362.
• [7]SAlA J M,LAFUENT M T.Antioxidant enzymes activities and rindstaining in‘Navelina’oranges as affected by storage relative humidity and ethylene conditioning[J].Postharvest Biology and Technology,2004,31(3):277-285.
• [8]HAVIR A E,MCHALE A N.Biochemical and developmental characterisation of multiple forms of catalase in tobacco leaves[J].Plant Physiology,1987,84(2):450-455.
• [9]CAO Jian-kang,JIANG Wei-bo,ZHAO Yu-mei.Experiment guidance of postharvest physiology and biochemistry of fruits and vegetables[M].Beijing:China Light Industry Press,2007:142-144.曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:142-144.
• [10]STADNIK M J,BUGHENAUER H.Inhibition of phenylalanine ammonialyase suppresses the resistance induced by benzothiadiazole in wheat to blumeria graminis f.sp.Tritici[J].Physiological and Molecular Plant Pathology,2000,57(1):25-34.
• [11]TOGRUL H,ARSLAN N.Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin[J].Journal of Food Engineering,2004,62(3):271-279.
• [12]GUO Shou-jun,YANG Yong-li,YUANG Dan-xia,XIE Qiu-ling,HUANG Rong-cheng,CAI Zhen-zhao.Study on preservation of Litchi with compound coating antistaling agent of locust bean gum at room temperature[J].Food Science,2008,29(10):615-618.郭守军,杨永利,袁丹霞,谢秋玲,黄荣城,蔡镇钊.长角豆胶复合涂膜保鲜剂常温保鲜荔枝的研究[J].食品科学,2008,29(10):615-618.
• [13]ZENG Rong,ZHANG A-shan,CHEN Jin-yin.Effects of carboxymethyl cellulose coating enriched with bacteriostatic preparation on cold preservation of Nanfeng mandarin[J].Transactions of the Chinese Society of Agricultural Engineering,2012,28(12):281-287.曾荣,张阿珊,陈金印.CMC与抑菌草制剂复合涂膜对冷藏南丰蜜桔的保鲜效果[J].农业工程学报,2012,28(12):281-287.
• [14]ZHANG A-shan,ZENG Rong,CHEN Jin-yin,FU Yong-qi.Effects of clove extract on post-harvested physiology associated enzyme of navel oranges[J].Acta Agriculturae Universitatis Jiangxiensis,2011,33(6):1037-1071.张阿珊,曾荣,陈金印,付永琦.丁香提取液对脐橙采后生理相关酶活性的影响[J].江西农业大学学报,2011,33(6):1037-1071.
• [15]REN Yan-fang,WANG Si-meng,HE Jun-yu,LONG Ling-lu,WANG Qi-yong,LONG Deng-kai.Effects of Chinese herbal medicine-starch-chitosan composite coating on fresh-keeping of ponkan[J].Transactions of the Chinese Society of Agricultural Engineering,2012,28(S1):300-305.任艳芳,王思梦,何俊瑜,龙令炉,王启勇,龙登楷.中草药淀粉壳聚糖复合膜对椪柑的保鲜效果[J].农业工程学报,2012,28(S1):300-305.
• [16]REN Yan-fang,LIU Chang,HE Jun-yu,WANG Si-meng.Effect of Coptis chinensis franch-chitosan film on preservation of Valencia orange fruits[J].Food Science,2012,33(16):291-296.任艳芳,刘畅,何俊瑜,王思梦.黄连壳聚糖复合涂膜保鲜剂对夏橙保鲜效果的研究[J].食品科学,2012,33(16):291-296.
• [17]TOGRUL H,ARALAN N.Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions[J].Food Hydrocolloids,2004,18(2):215-226.
• [18]SILVIA A V,MATIA B P,MIGUEL A,PALOU L.Effect of antifungal hydroxypropyl methylcellulose(HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored‘Valencia’oranges[J].Postharvest Biology and Technology,2009,54(2):72-79.
• [19]WANG Shi-ping,XU Yong,JIANG Ai-li.Changes in enzymatic activity and quality attributes of Dongxue peaches in response controlled atmosphere conditions[J].Scientia Agrecultura Sinica,2001,34(12):1535-1539.田世平,徐勇,姜爱丽.冬雪蜜桃在气调冷藏期间品质及相关酶活性的变化[J].中国农业科学,2001,34(12):1535-1539.
• [20]ZENG R,ZHANG A S,CHEN J Y,FU Y Q.Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of‘Newhall’navel orange[J].Scientia Horticulturae,2013,160(2):44-48.
• [21]LIU Feng-quan,WANG Jin-sheng.Systemic induction of several defense response enzymes in rice seedlings by salicylic acid[J].Plant Physiology Communications,2002,38(2):121-123.刘凤权,王金生.水杨酸对水稻防卫反应酶系的系统诱导[J].植物生理学通讯,2002,38(2):121-123.
• [22]PANG Xue-qun,HUANG Xue-mei,LI Jun,ZHANG Shao-qi.Hot water dipping induced resistance to disease Colletotrichum musae on banana fruits and its effect on related enzymes[J].Transactions of the CSAE,2008,24(2):221-225.庞学群,黄雪梅,李军,张昭其.热水处理诱导香蕉采后抗病性及其对相关酶活性的影响[J].农业工程学报,2008,24(2):221-225.
• [23]GONG De-qiang,GU Hui,ZHANG Lu-bin,WANG Song-biao,ZHAN Ru-lin,ZHU Shi-jiang.Effects of benzothiadiazole on disease resistance and related defense enzyme activity of harvested mango fruits[J].Journal of Fruit Science,2010,27(4):585-590.弓德强,谷会,张鲁斌,王松标,詹儒林,朱世江.苯并噻重氮对采后杧果抗病性及相关酶活性的影响[J].果树学报,2010,27(4):585-590.
• [24]HUANG R H,LIU J H,LU Y M,XIA R X.Effect of salicylic acid on the antioxidant system in the pulp of‘Cara cara’navel orange(Citrus sinensis L.Osbeck)at different storage temperatures[J].Postharvest Biology and Technology,2008,47(2):168-175.
• [25]BOONKORN P,GEMMA H,SUGAYA S,UTHAIBUTRA J,WHANGCHAI K.Impact of high-dose,short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit[J].Postharvest Biology and Technology,2012,67(3):25-28.