罗自生

• 1:浙江大学食品科技与营养系 浙江杭州310029

摘要(Abstract)：

以扁花柿为试材,研究了20℃下10μL/L的1-甲基环丙烯(1-MCP)处理对柿果实成熟软化及其果胶物质代谢的影响。结果表明:1-MCP处理不仅可推迟柿果实呼吸高峰和乙烯高峰的出现,而且还推迟了柿果实PE、PG和β-Gal酶活性的增加,从而延缓原果胶降解以及水溶性果胶含量增加,保持果肉硬度,延长贮藏期限。

关键词(KeyWords)： 柿果实;1-MCP;果胶;细胞壁水解酶

Abstract:

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基金项目(Foundation):

作者(Author): 罗自生

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