盐地枸杞不同营养器官中盐离子分布规律Distribution of salty ions in different vegetative organs of Lycium bar-barum cultivated in salinized land
蔺海明;王龙强;贾恢先;肖雯;
摘要(Abstract):
为了探明盐地枸杞适应盐渍生境的生理机制,以盐碱地种植的枸杞为试材,研究了不同营养器官中3种盐离子的分布特征以及树龄对盐离子含量的影响。结果表明:Na+、K+、Cl-3种离子在枸杞各营养器官中的含量不同,且差异显著,其中Na+和Cl-在成叶中的含量最高,幼叶、茎次之,细根中的含量最低,而K+在各器官中的含量为幼叶>茎>成叶>细根,地上部分的Na+、K+和Cl-含量分别是地下部分的5.303倍、4.645倍和4.180倍;树龄不同,枸杞各营养器官所含盐离子含量也不同,与1年生枸杞相比,4年生枸杞成、幼叶中的Na+含量分别下降了18.77%和52.01%, Cl-含量也分别下降了23.56%和18.07%,K+含量分别增加了46.48%和59.35%,细根中的Na+、K+和Cl-含量分别下降了62.82%、106.02%和84.78%。表明在盐渍逆境中生存的枸杞有其自己特殊的耐盐机制,且经过多年的种植对盐逆境的适应性也逐渐提高。
关键词(KeyWords): 枸杞;盐地;营养器官;盐离子;树龄
基金项目(Foundation): 国家科技攻关西部专项资助项目(2001BA901A33)。
作者(Author): 蔺海明;王龙强;贾恢先;肖雯;
Email:
DOI: 10.13925/j.cnki.gsxb.2006.05.019
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