马宏;孟红志;李世军;李佳;李中勇;张学英;徐继忠;

• 1:河北农业大学园艺学院

摘要(Abstract)：

【目的】研究不同光质对桃树叶片光合特性和果实品质的影响。【方法】以露地‘春美’桃为试验材料,分别对试验树罩红、蓝、绿、白4种不同颜色的薄膜,测定透过薄膜的光质、叶绿素含量、光合特性和果实品质。【结果】绿膜处理的叶绿素含量最高,白膜处理下最低。红膜和白膜处理的净光合速率显著高于蓝膜和绿膜。蓝膜的叶绿素荧光中F0、Fm和Fv/Fm参数最高,白膜最低。同时白膜处理下果实着色最好,绿膜处理下的可溶性糖含量最高,红膜处理下的可滴定酸含量最高,蓝膜处理下的可溶性蛋白含量最高,白膜处理下的维生素C含量最高。【结论】白膜处理果实着色最好,绿膜可提高果实可溶性糖含量。

关键词(KeyWords)： 桃;光质;光合特性;品质

Abstract:

Keywords:

基金项目(Foundation): 现代农业产业技术体系建设专项(CARS-31-3-02)

作者(Author): 马宏;孟红志;李世军;李佳;李中勇;张学英;徐继忠;

Email:

DOI:

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