胡美姣,李敏,高兆银,杨凤珍

• 1:中国热带农业科学院环境与植物保护研究所
• 2:中国热带农业科学院环境与植物保护研究所
• 3:中国热带农业科学院环境与植物保护研究所
• 4:中国热带农业科学院环境与植物保护研究所 海南儋州 571737

摘要(Abstract)：

采后热处理是近年来快速发展的果蔬采后处理技术,广泛应用于改善果蔬贮藏期间的品质、增强抗逆性等 方面。从果蔬贮藏期间的生理生化、采后品质及防治病虫害等方面阐述了热处理的机理,讨论了热处理对果蔬衰老 方面的生理特征如色泽、风味、硬度(软化)、失重、呼吸、乙烯释放、酶活性等变化及与抗逆性有关的诱导蛋白质合成 及基因表达的影响,较全面阐述了热处理防治果蔬贮藏期间病虫害的机理如直接作用于病菌、害虫与提高果蔬的抗 病虫性等。

关键词(KeyWords)： 热处理;果蔬;采后

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 胡美姣,李敏,高兆银,杨凤珍

Email:

DOI: 10.13925/j.cnki.gsxb.2005.02.013

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