赵艺泽,屠康

• 1:南京农业大学农业部农畜产品加工与质量控制重点开放实验室
• 2:南京农业大学农业部农畜产品加工与质量控制重点开放实验室 江苏南京210095
• 3:江苏南京210095

摘要(Abstract)：

采后热处理作为近年快速发展的贮藏保鲜技术,已经应用于多种水果的采后品质与病虫害控制方面。苹果是当今世界上重要的水果之一,热处理在苹果贮藏保鲜方面已得到较为深入的研究。介绍了采后热处理的各种方法及其组合,着重阐明了采后热处理对果实贮藏期间病虫害的控制。此外还探讨了热处理对苹果化学成分、外观品质、成熟衰老、耐热性等方面的影响以及相关作用机制。最后对热处理不当有可能产生的热伤害作了论述。

关键词(KeyWords)： 热处理;苹果;品质;病虫害;耐热性;热伤害

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金资助项目(30270765);; 教育部优秀青年教师资助计划。

作者(Author): 赵艺泽,屠康

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