PEG诱导水分胁迫对柑桔幼苗细胞质膜透性及脯氨酸含量的影响Influence of Polyethylene Glycol Induced Water Stress on the Permeability and Proline Content in Citrus Leaves
张云贵,谢永红,吴学良,毛启才
摘要(Abstract)：
柑桔叶片相对含水量(RWC)随聚乙二醇(PEG)处理渗透势的降低而依次降低;叶片细胞质膜透性随PEG处理浓度的增加而依次增大;幼苗叶片累积脯氨酸的数量随水分胁迫时间和强度递增。
关键词(KeyWords)： 柑桔;水分胁迫;脯氨酸;聚乙二醇
基金项目(Foundation):
作者(Author): 张云贵,谢永红,吴学良,毛启才
DOI: 10.13925/j.cnki.gsxb.1995.s1.007
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