滕玉柱;樊连梅;沈俊岭;刘成连;王永章;原永兵;

• 1:青岛市现代农业质量与安全工程重点实验室青岛农业大学

摘要(Abstract)：

以红地球和玫瑰香葡萄品种为试材,以小林果袋株式会社生产的葡萄专用纸袋(本文称XL果袋)作对照,研究自主研制的聚丙烯(PP)无纺布果袋(简称PP果袋)对葡萄果实外观品质和内在品质的影响。结果表明,PP果袋可以有效地改善葡萄果穗生长的微域环境,PP果袋内部温度和湿度的变化与XL纸袋相比较温和,极端温度与湿度持续时间短,平均分别为对照的22%到45%。同时PP果袋对自然光的透过率较对照高20%。田间试验表明,PP果袋显著提高了葡萄浆果的可溶性固形物、花青苷、维生素C等的含量(P<0.05),同比增长约20%;显著改善了葡萄的综合鲜食品质(P<0.05),品尝总评指数高于对照约15%;显著提高了葡萄果实果面亮度和着色程度(P<0.05);显著降低了葡萄水罐、日烧、炭疽、白腐等病害的发生(P<0.05),同比降低40%左右。认为与纸袋相比PP果袋因优良的防水透气透光性能可以明显提高葡萄浆果的综合品质。

关键词(KeyWords)： 葡萄;聚丙烯无纺布;果实套袋;果实品质

Abstract:

Keywords:

基金项目(Foundation): 国家公益性行业(农业)科研专项(200903044)

作者(Author): 滕玉柱;樊连梅;沈俊岭;刘成连;王永章;原永兵;

Email:

DOI: 10.13925/j.cnki.gsxb.2011.05.012

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