王江铭;饶盈;郑永明;朱先富;黄坚钦;夏国华;

• 1:浙江农林大学
• 2:浙江省杭州市临安区天目山林场
• 3:浙江省杭州市临安区林业局
• 4:金寨县富东生态农业开发有限公司

摘要(Abstract)：

【目的】比较山核桃与大别山山核桃种仁一般营养成分、功能性成分、氨基酸、脂肪酸以及矿质元素含量的差异。【方法】对两种坚果种仁51种营养成分进行测定分析。【结果】山核桃与大别山山核桃种仁γ维生素E、单宁、角鲨烯、棕榈酸、Na和Zn含量存在极显著差异(p <0.01);脂肪、天冬氨酸、苏氨酸、甘氨酸、胱氨酸、缬氨酸、异亮氨酸、亮氨酸、赖氨酸、硬脂酸、亚麻酸、K、Ca和Mg含量存在显著差异(p <0.05);其余营养成分无显著差异。【结论】山核桃种仁蛋白质、淀粉、α维生素E、氨基酸、多不饱和脂肪酸和矿质元素含量较高,单宁含量低;大别山山核桃种仁脂肪、可溶性糖、γ维生素E、总酚、角鲨烯和单不饱和脂肪酸含量较高,且变异丰富。

关键词(KeyWords)： 山核桃;大别山山核桃;种仁;营养成分

Abstract:

Keywords:

基金项目(Foundation): 国家林业和草原局植物新品种测试指南(2016-LY-101);; 浙江省科技厅科技援助项(2020C26007);; 浙江省农业(果品)新品种选育重大科技专项(2016C02052-13);; 安徽省科技厅长三角科技创新联合攻关专项(202004G01020005)

作者(Author): 王江铭;饶盈;郑永明;朱先富;黄坚钦;夏国华;

Email:

DOI: 10.13925/j.cnki.gsxb.20200111

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