李志强;汪良驹;巩文红;王中华;

• 1:南京农业大学园艺学院
• 2:南京农业大学园艺学院
• 3:中国农业科学院果树研究所
• 4:南京农业大学园艺学院 南京210095 中国农业科学院果树研究所

摘要(Abstract)：

以转色期丰香草莓为材料,测定了经0.3～0.9μL/L1-MCP处理后果实采后呼吸速率、抗氧化酶活性、活性氧积累以及果实品质的变化规律。结果表明,1-MCP处理抑制草莓果实呼吸作用,维持较高超氧化物歧化酶(SOD)活性和较低的脂氧合酶(LOX)活性,同时降低超氧阴离子(O·2)产生速率、H2O2积累和丙二醛(MDA)含量,有利于保持果实品质。

关键词(KeyWords)： 草莓;1-甲基环丙烯;采后生理;品质

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 李志强;汪良驹;巩文红;王中华;

Email:

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