杨睿;林小翠;窦媛;朱丽琴;陈金印;

• 1:江西农业大学食品科学与工程学院
• 2:江西省果蔬保鲜与无损检测重点实验室

摘要(Abstract)：

一氧化氮(NO)作为一种重要的信号分子,在果蔬成熟衰老和抗病应答中起着非常重要的作用。果蔬病害是造成采后损失的重要原因,果蔬病害可分为生理性病害和侵染性病害。大量研究表明,采用外源NO处理采后果蔬能够起到较好的防腐保鲜效果。本文结合最新研究成果和作者的研究工作,概述了NO在果蔬保鲜和调控果蔬生理性病害和侵染性病害方面的研究进展,并总结和展望了NO对果蔬贮藏期间病害的调控机制。

关键词(KeyWords)： 果蔬;NO;保鲜;病害

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金（31560219）;; 江西省自然科学基金（20151BAB204029）;; 江西省教育厅科技计划项目（GJJ18020）

作者(Author): 杨睿;林小翠;窦媛;朱丽琴;陈金印;

Email:

DOI: 10.13925/j.cnki.gsxb.20190081

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