越橘半同胞系杂交后代果实糖酸性状的变异和遗传倾向Variability and inheritance of sugar and acid content in blueberry (Vaccinium) fruit of half-sib crosses
刘有春;鄂辉邦;刘成;王兴东;杨艳敏;孙斌;张舵;袁兴福;魏永祥;
摘要(Abstract):
【目的】探讨越橘果实糖酸性状在后代中的变异和遗传倾向,为越橘品质育种中亲本的选配提供科学依据。【方法】以越橘半同胞系杂交组合为试材,连续2 a利用高效液相色谱技术对亲本及杂交组合后代成熟果实中可溶性糖及有机酸的组分和含量进行检测和分析。【结果】1)糖、酸组分和总糖、总酸平均含量在绝大多数组合中低于或接近于亲中值,存在一定程度的衰退变异;总酸变异系数大于总糖,各组合均分离出一定比例的超高亲单株。2)杂种后代的糖含量呈连续变异,趋近于正态分布,总糖的广义遗传力(H~2)和遗传传递力(Ta)平均值分别是0.74和0.93,主要表现为多基因控制并以加性效应为主的数量遗传;杂种后代枸橼酸和总酸呈偏正态或多峰分布,可能为由主效基因和多基因共同控制的数量性状,H~2平均值分别为0.69和0.72,变异主要来自遗传效应,Ta分别为0.94和0.86,表现为受加性效应影响大,而酒石酸H~2和Ta平均值分别是0.37和0.74,表明酒石酸的遗传效应小,受环境和非加性效应影响大,不能稳定遗传。【结论】越橘果实糖酸含量在杂交后代中均存在衰退变异,糖含量是以加性遗传效应为主且由多基因控制的数量性状,后代糖含量受低糖亲本影响大;越橘果实酸含量受父本影响,其中枸橼酸是主要有机酸组分,能较稳定遗传,而酒石酸受非加性效应影响大,不能稳定遗传。
关键词(KeyWords): 越橘;半同胞系杂交组合;糖;酸;广义遗传力;遗传传递力
基金项目(Foundation): 辽宁省博士启动基金(201501118);; 国家科技支撑计划(2013BAD02B04-05)
作者(Author): 刘有春;鄂辉邦;刘成;王兴东;杨艳敏;孙斌;张舵;袁兴福;魏永祥;
Email:
DOI: 10.13925/j.cnki.gsxb.20150468
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