刘静轩;曲常志;许海峰;苏梦雨;房鸿成;王楠;姜生辉;王意程;张宗营;陈学森;

• 1:山东农业大学作物生物学国家重点实验室

摘要(Abstract)：

【目的】探讨杂交二代(F2)2个功能型苹果优株及对照品种‘嘎拉’的果实风味品质,旨在为新疆野苹果资源的利用保存及功能型苹果育种理论与技术提供基本资料。【方法】以2个功能型苹果优株‘红心7号’和‘红心9号’为试材,以栽培品种‘嘎拉’为对照,对果实的类黄酮组分、糖酸组分、挥发性成分等风味物质的组成和含量进行检测分析。【结果】‘红心7号’与‘红心9号’硬度、Ca、Fe、Zn和花青苷含量及抗氧化能力均显著或极显著高于‘嘎拉’;3个参试材料均以果糖和苹果酸含量最高,2个功能型苹果优株糖、酸总量均显著高于‘嘎拉’;‘红心9号’果实各类挥发性成分种类数和特征香气成分种类数最高,含量以‘嘎拉’最高,但‘红心7号’各类挥发性成分和特征香气成分的种类数及含量均最低;‘红心9号’与‘红心7号’类黄酮含量分别是‘嘎拉’的3.1倍和2.3倍,但‘红心9号’味感偏酸,而‘红心7号’味感甜酸适口,与‘嘎拉’基本一致。【结论】‘红心7号’硬脆多汁,甜酸适口,果实类黄酮、花青苷和Ca、Fe、Zn含量及抗氧化能力均显著或极显著高于‘嘎拉’。因此,从新疆红肉苹果杂交二代分离群体中能够选育出综合品质优良的功能型苹果新品系。

关键词(KeyWords)： 功能型苹果;杂交二代优株;风味品质;新疆红肉苹果;利用保存

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金(31572091);; 国家公益性行业(农业)科研专项(201303093)

作者(Author): 刘静轩;曲常志;许海峰;苏梦雨;房鸿成;王楠;姜生辉;王意程;张宗营;陈学森;

Email:

DOI: 10.13925/j.cnki.gsxb.20170019

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