王育林,陈洪国,彭永宏

• 1:华南师范大学生物技术研究所!广东广州 510631
• 2:华南师范大学生物技术研究所!广东广州 510631i湖北咸宁教育学院咸宁437100
• 3:华南师范大学生物技术研究所!广东广州 510631

摘要(Abstract)：

温度是影响果实代谢过程、品质与贮藏寿命的重要因子。变温生物学主要研究温度波动变化对果实采后生理生化、品质和贮藏效果的影响。综述了预冷处理、冷冲击处理、贮前热处理、间歇升温处理和低温处理等变温处理技术对果实采后贮运过程中与果实衰老相关的酶活性、CO2和乙烯释放等生理生化特征，以及对果实品质和贮藏寿命等的影响。

关键词(KeyWords)： 变温;果实品质;生理生化;贮藏

Abstract:

Keywords:

基金项目(Foundation): 广东省自然科学基金（980032）;; 广东省“千百十”优秀人才基金[粤高教（2000）6号]资助项目。

作者(Author): 王育林,陈洪国,彭永宏

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DOI:

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