刘科鹏;黄春辉;冷建华;陈葵;严玉平;辜青青;徐小彪;

• 1:江西农业大学农学院
• 2:江西省奉新县猕猴桃研究所
• 3:江西省山江湖开发治理委员会办公室

摘要(Abstract)：

【目的】为了建立一套适合‘金魁’猕猴桃果实品质评价的方法,并为优质高效猕猴桃园建设与栽培管理提供参考依据,【方法】对奉新县境内15个不同园地的‘金魁’猕猴桃的9个果实品质指标进行测定,应用隶属函数法对各项指标进行转化,采用DPS v7.05软件进行主成分分析,以前3个主成分作二维散点图分析,以主成分贡献率为权重计算样品前4个主成分值与相应权重之积的累加和,得到综合分值。【结果】主成分分析结果显示,前4个主成分的累积贡献率为87.84%,决定第1主成分大小的主要是可溶性固形物、可溶性糖、糖酸比、果形指数;决定第2主成分大小的主要是干物质含量、可滴定酸、固酸比;决定第3主成分大小的主要是维生素C、固酸比、可溶性固形物;决定第4主成分大小的主要是单果质量、维生素C;二维排序图揭示了不同园地‘金魁’猕猴桃前3个主成分的分布情况;15个不同园地‘金魁’猕猴桃果实品质综合评价结果为:MY8、MY13、MY7、MY10综合果实品质较优,MY4、MY1、MY11、MY9、MY6综合果实品质中等,MY5、MY12、MY2、MY3、MY14、MY15综合果实品质较差。【结论】本研究找出了‘金魁’猕猴桃果实品质综合评价的4个主成分,揭示了不同园地‘金魁’猕猴桃果实品质的差异。

关键词(KeyWords)： ‘金魁’猕猴桃;果实品质;主成分分析;综合评价

Abstract:

Keywords:

基金项目(Foundation): 国际科技合作项目(2011DFA 31050);; 江西省教育厅项目(GJJ12229)

作者(Authors): 刘科鹏;黄春辉;冷建华;陈葵;严玉平;辜青青;徐小彪;

DOI: 10.13925/j.cnki.gsxb.2012.05.029

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