雒林通;万红玲;呼丽萍;焦景红;

• 1:天水师范学院生命科学与化学学院
• 2:甘肃省大樱桃工程技术研究中心

摘要(Abstract)：

【目的】研究欧洲甜樱桃果肉中营养元素的含量及其相互关系。【方法】采用HNO3-HCl O4(v:v=4:1)消化体系,在常压微沸消解条件下,用火焰原子吸收光谱法(FAAS)测定了3个欧洲甜樱桃品种(‘拉宾斯’、‘雷佶娜’、‘萨米脱’)果肉中营养元素Ca、K、Zn、Cu、Fe、Mn的含量。【结果】相关性分析表明,3个品种中Ca和Cu呈显著性正相关(r=0.360,P<0.05),Ca和Mn呈显著性正相关(r=0.402,P<0.05),Zn和Mn呈显著性正相关(r=0.370,P<0.05),Cu和Mn呈极显著性正相关(r=0.703,P<0.01)。方差分析表明,Ca、Cu、Mn在3个品种间的含量差异极显著(P<0.01),而K、Zn、Fe在品种间的含量差异均不显著。【结论】3个欧洲甜樱桃品种果肉中Ca、Cu、Mn含量差异显著;3个欧洲甜樱桃品种果肉中Mn与Ca、Zn、Cu以及Ca与Cu的含量具有相关性。

关键词(KeyWords)： 欧洲甜樱桃;果肉;营养元素;火焰原子吸收光谱法;相关性

Abstract:

Keywords:

基金项目(Foundation): 甘肃省科枝厅农业科技成果转化项目“提高大樱桃产量质量技术集成与示范”,项目代号:1105NCNE109

作者(Author): 雒林通;万红玲;呼丽萍;焦景红;

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