林蝉蝉;何舟阳;单文龙;刘旭;杨晨露;王华;李华;

• 1:西北农林科技大学葡萄酒学院
• 2:马陆葡萄研究所
• 3:陕西省葡萄与葡萄酒工程技术研究中心

摘要(Abstract)：

【目的】果实品质评价是果树品种优选的基础和前提,比较杨凌地区不同红色鲜食葡萄品种的果实品质差异,可为筛选适合该地区栽培的红色鲜食葡萄品种提供参考。【方法】采用描述性统计、相关性分析、主成分与聚类分析法对该地区12种红色鲜食葡萄果实的22个主要品质性状(单粒质量、果形指数、L~*、a~*、b~*、硬度、脆性、黏着性、弹性、凝聚性、胶黏性、耐咀性、回复性、可溶性固形物含量、还原糖含量、可滴定酸含量、糖酸比、可食率、含水率、出汁率、蛋白质含量、维生素C含量)进行分析,并对各品种果实进行感官品评。【结果】12种红色鲜食葡萄果实各品质性状存在显著差异,部分品质性状间存在相关性;主成分分析提取的前5个主成分累积方差贡献率达88.55%,能够反映果实的基本品质性状;通过系统聚类分析12种红色鲜食葡萄分为4大类;感官评价结果表明‘,无籽红提‘’美人指‘’夏黑’和‘蜜光’果实肉质细脆、汁液丰富、香味浓郁,品质性状较佳‘,京亚‘’摩尔多瓦’和‘早巨选’果实肉质粗糙、口感酸涩,品质相对较差,其他品种居中。【结论】研究结果初步判定了杨凌地区不同品种红色鲜食葡萄果实品质差异,可为进一步选育或生产利用提供参考。

关键词(KeyWords)： 鲜食葡萄;果实品质;主成分分析;聚类分析;综合评价;感官品评

Abstract:

Keywords:

基金项目(Foundation): 国家林业局葡萄品种“嘉年华”及其配套栽培技术推广项目([2017]17号);; 葡萄优质高效生关键技术研究与示范(K3330218027)

作者(Author): 林蝉蝉;何舟阳;单文龙;刘旭;杨晨露;王华;李华;

Email:

DOI: 10.13925/j.cnki.gsxb.20190428

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