王鲲娇;韩旭;张志成;朱宗瑛;谭启玲;胡承孝;

• 1:华中农业大学资源与环境学院
• 2:华中农业大学新型肥料湖北省工程实验室·微量元素研究中心

摘要(Abstract)：

【目的】研究推荐施肥对宽皮柑橘果实品质与化渣性的影响,为保证或提升柑橘果实品质提供施肥依据。【方法】以‘温州蜜柑’和‘南丰蜜橘’为材料,测定与果实化渣性相关的质构指标以及不同部位不溶性膳食纤维和果胶含量。【结果】推荐施肥可:(1)显著增加‘温州蜜柑’果实亮度、红色度、黄色度。(2)显著降低‘温州蜜柑’最大剪切力、咀嚼性、硬度、弹性及胶着性。(3)显著降低‘温州蜜柑’汁包膜中纤维素含量、汁包膜及囊衣中水溶性果胶含量;显著降低‘南丰蜜橘’汁包膜及囊衣半纤维素含量、囊衣中原果胶含量。【结论】推荐施肥可显著提高‘温州蜜柑’果实的化渣性,有提高‘南丰蜜橘’果实化渣性的趋势。

关键词(KeyWords)： ‘温州蜜柑’;‘南丰蜜橘’;推荐施肥;化渣性;果实品质

Abstract:

Keywords:

基金项目(Foundation): 长江中游柑橘化肥农药减施技术集成研究与示范(2017YFD0202003);; 国家级大学生创新训练项目课题(201610504024)

作者(Author): 王鲲娇;韩旭;张志成;朱宗瑛;谭启玲;胡承孝;

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DOI:

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